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Affogato

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A delightful Italian dessert combining hot espresso and cold vanilla ice cream for a unique flavor experience.

Ingredients

Scale
  • 1 scoop vanilla ice cream
  • 1 shot hot espresso
  • 1 shot liqueur (optional)

Instructions

  1. Scoop vanilla ice cream into a serving dish.
  2. Brew a shot of hot espresso.
  3. Pour the hot espresso over the ice cream to ‘drown’ it.
  4. If desired, add a shot of your favorite liqueur on top.
  5. Serve immediately.

Notes

Best served fresh for optimal texture and flavor. Customize with different liqueurs for added depth.

Nutrition