Zero Carb Yogurt Bread
A delightful and healthy alternative to traditional bread, made with Greek yogurt and ready in no time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine Greek yogurt, eggs, baking powder, and salt.
- Mix until smooth and well integrated.
- Pour the mixture into a greased loaf pan.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
- Allow to cool before slicing and serving.
Notes
Enhance sweetness with sugar substitutes like stevia or monk fruit. Store in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/zero-carb-yogurt-bread/