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Zero Carb Yogurt Bread

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A delightful low-carb bread made with Greek yogurt and almond flour, perfect for any meal.

Ingredients

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  • 2 large eggs (at room temperature)
  • 2 tablespoons avocado oil (or any oil of choice)
  • ⅓ cup plain Greek yogurt (or sour cream)
  • 2 tablespoons granulated erythritol (optional)
  • 1 ¼ cups blanched almond flour
  • 2 tablespoons protein powder (vanilla, unflavored, or plant-based)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon xanthan gum
  • ¼ teaspoon salt

Instructions

  1. Preheat your oven to 300°F (150°C). Line a 4×4 inch square pan with parchment paper or grease it well.
  2. In a mixing bowl, whisk the eggs and avocado oil together until well combined and frothy. If using erythritol, add it now and whisk until it dissolves.
  3. Stir in the Greek yogurt until the mixture is smooth.
  4. In a separate bowl, whisk together the almond flour, protein powder, baking powder, xanthan gum, and salt.
  5. Gradually add the dry mixture to the wet ingredients, folding gently until just combined.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 50-55 minutes, or until the top is golden brown and a toothpick comes out clean.
  8. Allow the bread to cool in the pan for 15 minutes before transferring to a wire rack. Slice and serve once cooled.

Notes

Use room temperature eggs for a fluffier texture. You can also add herbs or cheese for a savory twist.

Nutrition

Find it online: https://www.glutenfreez.com/zero-carb-yogurt-bread-recipe/