Zero Carb Yogurt Bread: A Delicious Low-Carb Baking Recipe for Healthy Living
A delicious low-carb baking recipe perfect for healthy living.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup almond flour
- 1/2 cup coconut flour
- 4 large eggs
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine Greek yogurt, almond flour, coconut flour, eggs, baking powder, salt, and optional spices.
- Mix until a smooth batter forms.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container in the refrigerator.
- This bread can be toasted for extra flavor.
- Feel free to add herbs or cheese for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://www.glutenfreez.com/zero-carb-yogurt-bread-recipe-3/