Yellow Churu Chicken
A vibrant and comforting Peruvian dish featuring tender chicken marinated in aji amarillo sauce, served over rice or quinoa.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Peruvian
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs Chicken
- 1/2 cup Aji amarillo sauce
- 3 cloves Garlic, minced
- 1 Onion, chopped
- 1/4 cup Cilantro, chopped
- Juice of 1 Lime
- 2 cups Rice or quinoa
- 1 Avocado, sliced
- Salad greens
Instructions
- Sauté garlic and onion until fragrant.
- Add chicken and cook until browned.
- Stir in aji amarillo sauce, lime juice, and cilantro, simmering until the chicken is cooked through.
- Serve over rice or quinoa with avocado and salad on the side.
Notes
Ensure all ingredients are certified gluten-free to avoid cross-contamination.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://www.glutenfreez.com/yellow-churu-chicken/