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White Chocolate Strawberry Mousse Domes

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Delightful dome-shaped desserts that combine rich white chocolate with fresh strawberries, offering a decadent and impressive treat.

Ingredients

Scale
  • 1 cup Strawberries
  • 1/2 cup Sugar
  • 1 cup Heavy cream
  • 2 teaspoons Gelatin
  • 8 ounces White chocolate
  • 2 tablespoons Butter
  • 1 cup Cookie crumbs

Instructions

  1. Melt the white chocolate and combine it with whipped cream and gelatin for a fluffy texture.
  2. Spoon the mousse into dome-shaped molds and freeze until firm and set.
  3. Remove the domes from molds and pour a glossy glaze over the top. Finish with fresh strawberries or chocolate shavings for decoration.

Notes

Ensure all ingredients are at room temperature for better mixing. Be patient while chilling the mousse to achieve the best texture.

Nutrition