White Chicken Chili Tacos
Warm and comforting White Chicken Chili Tacos made with shredded chicken, creamy sour cream, and spicy green chilis, perfect for gluten-free lifestyles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup sour cream
- 1 can (4 oz) diced green chilis
- 1 cup sweet corn
- 1 cup chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Taco shells or tortillas (ensure they are gluten-free)
- Optional toppings: shredded cheese, cilantro, avocado
Instructions
- Combine in a large pot chicken, sour cream, green chilis, sweet corn, chicken broth, cumin, chili powder, salt, and pepper.
- Heat over medium heat until warmed through, stirring occasionally.
- Serve the chicken mixture in taco shells or tortillas.
- Top with optional toppings like cheese, cilantro, and avocado as desired.
Notes
Always check that your ingredients are certified gluten-free to avoid hidden gluten.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://www.glutenfreez.com/white-chicken-chili-tacos/