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Whipped Feta Dip with Honey and Roasted Tomatoes

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A creamy, savory dip featuring whipped feta, sticky honey, and sweet roasted tomatoes, perfect for gatherings.

Ingredients

Scale
  • 8 oz feta cheese, crumbled
  • 1/4 cup cream cheese, softened
  • 1/4 cup honey
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Crackers or crostini for serving

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Combine the halved cherry tomatoes with olive oil, salt, and pepper in a bowl.
  3. Spread the seasoned tomatoes on a baking sheet and roast for about 15-20 minutes, until soft and slightly charred.
  4. Mix the crumbled feta cheese, cream cheese, and honey until smooth and creamy in another bowl.
  5. Fold in the roasted tomatoes into the whipped feta mixture once slightly cooled.
  6. Serve with crackers or crostini.

Equipment

Notes

Use room temperature ingredients for a creamier texture and consider adding fresh herbs for extra flavor.

Nutrition

Find it online: https://www.glutenfreez.com/whipped-feta-dip-with-roasted-tomatoes/