Weight Watchers Gluten Free Bagels: Easy and Delicious Recipe for Everyone
A simple and tasty recipe for gluten-free bagels that fits into the Weight Watchers program.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup Greek yogurt
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the gluten-free flour, baking powder, salt, and sugar.
- Add the Greek yogurt and mix until a dough forms.
- Divide the dough into equal portions and shape each into a bagel.
- Place the bagels on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Make sure to use certified gluten-free flour.
- These bagels can be topped with seeds or herbs for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg