Watermelon Lemon Mint Popsicles
A refreshing summer treat combining the sweetness of watermelon, zesty lemon, and fragrant mint.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups watermelon, cubed
- 1/2 cup lemon juice
- 1/4 cup fresh mint leaves
- 1/4 cup honey or sugar (optional)
- 1 cup water
Instructions
- Combine in a blender the watermelon, lemon juice, mint leaves, and sugar (if using). Blend until smooth.
- Strain the mixture through a fine mesh sieve to remove any pulp, if desired.
- Pour the mixture into popsicle molds, leaving a little space at the top.
- Insert sticks and freeze for at least 240 minutes or until solid.
- Run warm water over the outside of the molds for a few seconds to release the popsicles. Enjoy your refreshing popsicles!
Notes
For a lower sugar option, consider using sugar substitutes like stevia or monk fruit.
Nutrition
- Serving Size: 1 popsicle
- Calories: 50
- Sugar: 7g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/watermelon-lemon-mint-popsicles/