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Vietnamese Cucumber and Carrot Salad

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A refreshing Vietnamese salad featuring crisp cucumbers and sweet carrots tossed in a tangy dressing.

Ingredients

Scale
  • 1 cucumber, thinly sliced
  • 2 carrots, julienned
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon chili flakes (optional)

Instructions

  1. Combine cucumber and carrots in a large bowl.
  2. Mix rice vinegar, sugar, salt, and chili flakes in a separate bowl until sugar dissolves.
  3. Pour dressing over vegetables and toss to combine.
  4. Add chopped cilantro and mix again.
  5. Let the salad sit for about 10 minutes before serving to meld flavors.

Equipment

Notes

Always use gluten-free utensils and check labels for gluten-free ingredients.

Nutrition

Find it online: https://www.glutenfreez.com/vietnamese-cucumber-carrot-salad-vietnamese-salad/