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Vegetable Pot Pie: A Hearty and Flavorful Vegan Delight to Try Today!

Vegetable Pot Pie
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A hearty and flavorful vegan delight that is perfect for any occasion.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 cup green beans, chopped
  • 1 cup corn kernels
  • 1 cup peas
  • 2 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 tablespoon cornstarch
  • 1 pre-made vegan pie crust

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large skillet, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté until softened.
  3. Add garlic and cook for an additional minute.
  4. Stir in green beans, corn, and peas, and cook for 5 minutes.
  5. Pour in vegetable broth and soy sauce, then add thyme and rosemary. Bring to a simmer.
  6. Mix cornstarch with a little water to create a slurry, then add to the skillet to thicken the mixture.
  7. Remove from heat and pour the vegetable mixture into a pie dish.
  8. Cover with the vegan pie crust, sealing the edges. Cut slits in the top to allow steam to escape.
  9. Bake for 30-35 minutes or until the crust is golden brown.
  10. Let cool for a few minutes before serving.

Notes

  • Feel free to use any seasonal vegetables you have on hand.
  • This dish can be made ahead of time and frozen before baking.
  • Serve with a side salad for a complete meal.

Nutrition

Find it online: https://www.glutenfreez.com/vegetable-pot-pie-recipe-vegan-delight/