Vegan White Chocolate Peppermint Cookies: Delightful Holiday Treats to Make!
Delightful holiday treats that are vegan-friendly and perfect for the festive season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup coconut oil, solid
- 1 cup brown sugar
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegan white chocolate chips
- 1/2 teaspoon peppermint extract
- Crushed peppermint candies for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the solid coconut oil and brown sugar until smooth.
- Add the almond milk and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the vegan white chocolate chips and peppermint extract.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Sprinkle crushed peppermint candies on top of each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Store cookies in an airtight container for up to a week.
- For a stronger peppermint flavor, increase the amount of peppermint extract.
- These cookies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg