Vegan Raspberry Coconut Fudge: A Delightful Dairy-Free Treat to Savor!
A delightful dairy-free treat that combines the rich flavors of coconut and raspberry.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup coconut cream
- 1/2 cup maple syrup
- 1 cup shredded coconut
- 1/2 cup fresh raspberries
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine coconut cream and maple syrup until smooth.
- Add shredded coconut, cocoa powder, and vanilla extract, mixing well.
- Gently fold in fresh raspberries.
- Pour the mixture into a lined baking dish and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve chilled.
Notes
- Store leftovers in an airtight container in the refrigerator.
- For a sweeter fudge, adjust the amount of maple syrup to taste.
- Feel free to add nuts or seeds for extra texture.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Vegan Raspberry Coconut Fudge