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Vegan Pecan Upside-Down Cake: A Deliciously Simple Recipe to Delight You!

Vegan Pecan Upside-Down Cake
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A deliciously simple recipe that combines the rich flavors of pecans with a moist vegan cake.

Ingredients

Scale
  • 1 cup brown sugar
  • 1/2 cup vegan butter
  • 1 cup pecans, chopped
  • 1 cup all-purpose flour
  • 1 cup almond milk
  • 1/2 cup maple syrup
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the vegan butter and brown sugar together until smooth.
  3. Pour the mixture into a cake pan and sprinkle the chopped pecans on top.
  4. In a mixing bowl, combine the flour, baking powder, baking soda, and salt.
  5. In another bowl, mix the almond milk, maple syrup, and vanilla extract.
  6. Combine the wet and dry ingredients, stirring until just mixed.
  7. Pour the batter over the pecans in the cake pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let it cool for a few minutes before inverting onto a plate.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Store leftovers in an airtight container for up to 3 days.
  • Can be served warm or at room temperature.

Nutrition

Find it online: https://www.glutenfreez.com/vegan-pecan-upside-down-cake-recipe/