Vegan Peach Tart Recipe: Delightful and Easy Plant-Based Dessert to Make Today!
Delightful and Easy Plant-Based Dessert to Make Today!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups of all-purpose flour
- 1/2 cup of coconut oil
- 1/4 cup of maple syrup
- 1/4 teaspoon of salt
- 4 ripe peaches, sliced
- 1 tablespoon of cornstarch
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, coconut oil, maple syrup, and salt until a dough forms.
- Press the dough into a tart pan evenly across the bottom and up the sides.
- In another bowl, combine the sliced peaches, cornstarch, lemon juice, and vanilla extract.
- Pour the peach mixture into the prepared tart crust.
- Bake for 30-35 minutes or until the crust is golden and the peaches are tender.
- Let it cool before serving.
Notes
- Serve with vegan ice cream for an extra treat.
- Can substitute peaches with other fruits like apples or berries.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/vegan-peach-tart-recipe/