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Vegan Gluten-Free Pumpkin Maple Blondies: A Delicious Fall Treat Recipe

Vegan Gluten-Free Pumpkin Maple Blondies
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A delicious fall treat that is both vegan and gluten-free, perfect for satisfying your sweet tooth.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 cup almond flour
  • 1/2 cup gluten-free oat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin spice

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. In a large bowl, mix together the pumpkin puree, maple syrup, melted coconut oil, and vanilla extract until well combined.
  3. In another bowl, whisk together the almond flour, gluten-free oat flour, baking powder, baking soda, salt, and pumpkin spice.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  8. Cut into squares and enjoy!

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • These blondies can be frozen for up to 2 months.
  • Feel free to add nuts or chocolate chips for extra flavor.

Nutrition

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Find it online: https://www.glutenfreez.com/vegan-gluten-free-pumpkin-maple-blondies-recipe/