Vegan & Gluten-Free Pistachio Cookies: A Delightful Healthy Treat Recipe
A delightful healthy treat recipe that is both vegan and gluten-free.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pistachios, shelled
- 1 cup almond flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, blend the pistachios until finely chopped.
- In a mixing bowl, combine the almond flour, chopped pistachios, baking soda, and salt.
- In another bowl, mix the maple syrup, melted coconut oil, and vanilla extract.
- Combine the wet and dry ingredients until a dough forms.
- Form small balls of dough and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with your hand.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container for up to a week.
- Feel free to add chocolate chips for extra sweetness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg