Vegan Gluten-Free Cornbread: Delightful and Easy Recipe to Try Today!
A delightful and easy recipe for vegan gluten-free cornbread that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup cornmeal
- 1 cup gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk (or any plant-based milk)
- 1/4 cup maple syrup
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
- In a large bowl, mix together the cornmeal, gluten-free flour, baking powder, and salt.
- In another bowl, whisk together the almond milk, maple syrup, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
- For added flavor, consider adding corn kernels or jalapeños to the batter.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/vegan-gluten-free-cornbread-recipe/