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Vegan Gluten-Free Cornbread: Delightful and Easy Recipe to Try Today!

Vegan Gluten-Free Cornbread

A delightful and easy recipe for vegan gluten-free cornbread that everyone will love.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup almond milk (or any plant-based milk)
  • 1/4 cup maple syrup
  • 1/4 cup vegetable oil

Instructions

  1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
  2. In a large bowl, mix together the cornmeal, gluten-free flour, baking powder, and salt.
  3. In another bowl, whisk together the almond milk, maple syrup, and vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking dish and spread it evenly.
  6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let it cool for a few minutes before slicing and serving.

Notes

  • For added flavor, consider adding corn kernels or jalapeños to the batter.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Vegan Gluten-Free Cornbread, Easy Cornbread Recipe, Gluten-Free Baking