Vegan German Christmas Cookies: Delicious Recipes for a Festive Holiday Treat
Delicious recipes for a festive holiday treat that are completely vegan.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup powdered sugar
- 1/2 cup vegan butter
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 cup chopped nuts (optional)
- 1/2 cup vegan chocolate chips (for decoration)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the vegan butter and powdered sugar until light and fluffy.
- Add the almond milk and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- If using, fold in the chopped nuts.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly and bake for 10-12 minutes or until lightly golden.
- Let the cookies cool before decorating with vegan chocolate chips.
Notes
- Store cookies in an airtight container for up to a week.
- Feel free to add your favorite spices for extra flavor.
- These cookies can be frozen for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg