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Vegan Chicken Noodle Soup Recipe (Gluten-Free) for a Cozy, Healthy Meal

Vegan Chicken Noodle Soup Recipe (Gluten-Free)
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A cozy and healthy vegan chicken noodle soup that is gluten-free, perfect for a comforting meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 8 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 cup gluten-free pasta
  • 1 cup chickpeas, drained and rinsed
  • 2 cups kale, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion, carrots, and celery, and sauté until softened.
  3. Stir in the minced garlic and cook for another minute.
  4. Pour in the vegetable broth and add the dried thyme and oregano.
  5. Bring the mixture to a boil, then add the gluten-free pasta.
  6. Cook according to the pasta package instructions until al dente.
  7. Add the chickpeas and kale, and simmer for an additional 5 minutes.
  8. Season with salt and pepper to taste before serving.

Notes

  • Feel free to add other vegetables like bell peppers or zucchini.
  • For extra protein, consider adding tofu or tempeh.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Vegan Chicken Noodle Soup Recipe (Gluten-Free)

Find it online: https://www.glutenfreez.com/vegan-chicken-noodle-soup-gluten-free-recipe/