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Vegan Baked Oatmeal: A Delicious and Nutritious Breakfast Treat

Vegan Baked Oatmeal
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A delicious and nutritious breakfast treat that is easy to make and perfect for meal prep.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup almond milk
  • 1/2 cup maple syrup
  • 1/4 cup almond butter
  • 1 ripe banana, mashed
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup mixed berries (fresh or frozen)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt.
  3. In another bowl, mix together the almond milk, maple syrup, almond butter, mashed banana, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. Fold in the mixed berries.
  6. Pour the mixture into a greased baking dish.
  7. Bake for 25-30 minutes, or until the top is golden brown.
  8. Let cool for a few minutes before serving.

Notes

  • Can be stored in the refrigerator for up to 5 days.
  • Great for meal prep; can be reheated in the microwave.
  • Feel free to substitute the berries with your favorite fruits.

Nutrition

Find it online: https://www.glutenfreez.com/vegan-baked-oatmeal-recipe/