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Vegan Applesauce Cake: A Delicious and Healthy Dessert Recipe for Everyone

Vegan Applesauce Cake
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A delicious and healthy dessert recipe that everyone can enjoy, made with wholesome ingredients.

Ingredients

Scale
  • 2 cups unsweetened applesauce
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/4 cup almond milk
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the applesauce, vegetable oil, almond milk, and vanilla extract.
  3. In another bowl, combine the whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into a greased 9×13 inch baking pan.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow to cool before serving.

Notes

  • For added flavor, consider adding nuts or raisins to the batter.
  • This cake can be stored in an airtight container for up to a week.
  • Serve with a dusting of powdered sugar or a scoop of vegan ice cream for a special treat.

Nutrition

Keywords: Vegan Applesauce Cake, healthy dessert, vegan baking

Find it online: https://www.glutenfreez.com/vegan-applesauce-cake-recipe/