Vegan Applesauce Cake: A Delicious and Healthy Dessert Recipe for Everyone
A delicious and healthy dessert recipe that everyone can enjoy, made with wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups unsweetened applesauce
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 1/4 cup almond milk
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the applesauce, vegetable oil, almond milk, and vanilla extract.
- In another bowl, combine the whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
- For added flavor, consider adding nuts or raisins to the batter.
- This cake can be stored in an airtight container for up to a week.
- Serve with a dusting of powdered sugar or a scoop of vegan ice cream for a special treat.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/vegan-applesauce-cake-recipe/