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Homemade Vanilla Pudding

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A delightful and creamy dessert that brings nostalgic warmth and pure vanilla flavor to your table.

Ingredients

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  • 2 ¾ cups whole milk
  • ¾ cup granulated sugar
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter
  • 2 teaspoons pure vanilla extract

Instructions

  1. Whisk together the sugar, cornstarch, and salt in a medium saucepan.
  2. Gradually add the milk while continually whisking to create a smooth mixture.
  3. Place the saucepan over medium heat.
  4. Cook the mixture while continuously stirring until it thickens and begins to bubble, approximately 8-10 minutes.
  5. Remove the saucepan from heat.
  6. Stir in the butter and vanilla extract until fully incorporated.
  7. Pour the pudding into serving dishes or a large bowl.
  8. Cover with plastic wrap, making sure it touches the surface of the pudding to prevent a skin from forming.
  9. Chill in the refrigerator for at least two hours before serving.

Equipment

Notes

For a healthier option, consider using sugar substitutes. Ensure fresh ingredients for best flavor.

Nutrition

Find it online: https://www.glutenfreez.com/vanilla-pudding/