Vanilla Mug Cake
A quick and easy Vanilla Mug Cake perfect for satisfying sweet cravings in just minutes.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Sprinkles
- Frosting
Instructions
- Whisk together the flour, sugar, cocoa powder, and baking powder in a microwave-safe mug.
- Add the milk, vegetable oil, and vanilla extract and stir until smooth.
- Fold in sprinkles if desired.
- Microwave the mug cake on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
- Allow to cool slightly and then top with frosting before serving.
Notes
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://www.glutenfreez.com/vanilla-mug-cake/