Unbelievable Best Gluten Free Dinner Rolls Recipe Tonight for a Perfect Family Meal
Delicious and fluffy gluten-free dinner rolls that are perfect for any family meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
Instructions
- In a large bowl, combine the gluten-free flour, sugar, salt, and instant yeast.
- In a separate bowl, mix the warm water, olive oil, and apple cider vinegar.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Cover the bowl with a clean towel and let it rise in a warm place for about 30 minutes.
- Preheat the oven to 375°F (190°C).
- Shape the dough into rolls and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Make sure to use a gluten-free all-purpose flour blend for best results.
- These rolls are best served warm.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg