The Ultimate Gluten-Free Fry Batter: Perfect for Crispy, Delicious Dishes!
A simple and effective gluten-free fry batter recipe that ensures crispy and delicious results for all your frying needs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Batter
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1 cup sparkling water
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
Instructions
- In a mixing bowl, combine the gluten-free all-purpose flour, baking powder, salt, black pepper, and garlic powder.
- Gradually whisk in the sparkling water until the batter is smooth and well combined.
- Let the batter sit for about 10 minutes to thicken slightly.
- Heat oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C).
- Dip your choice of vegetables or proteins into the batter, allowing excess to drip off.
- Carefully place the battered items into the hot oil and fry until golden brown and crispy, about 3-5 minutes.
- Remove from oil and drain on paper towels before serving.
Notes
- For extra flavor, you can add spices or herbs to the batter.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- This batter can be used for a variety of foods, including vegetables, chicken, and fish.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg