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Two Minute Protein Brownie (Gluten-Free, Single-Serve) Recipe

Two Minute Protein Brownie (Gluten-Free, Single-Serve) Recipe
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A quick and gluten-free brownie recipe that can be made in just two minutes.

Ingredients

Scale
  • 2 tablespoons almond flour
  • 1 tablespoon cocoa powder
  • 1 tablespoon protein powder
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon almond milk
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon vanilla extract

Instructions

  1. In a microwave-safe mug, combine the almond flour, cocoa powder, protein powder, and baking powder.
  2. Add the honey (or maple syrup), almond milk, and vanilla extract to the dry ingredients and mix until smooth.
  3. Microwave the mug for 30-60 seconds, checking for doneness.
  4. Let it cool for a minute before enjoying your brownie.

Notes

  • Adjust the sweetness by adding more or less honey/maple syrup.
  • For a richer flavor, add chocolate chips or nuts.
  • This recipe is best enjoyed fresh but can be stored in the fridge for a day.

Nutrition

Find it online: https://www.glutenfreez.com/two-minute-protein-brownie-gluten-free-recipe/