Two Ingredient Sweet Potato Tortillas: Quick and Easy Homemade Recipe
Quick and easy homemade tortillas made with just two ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 tortillas 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup all-purpose flour (or gluten-free flour for a gluten-free option)
Instructions
- Preheat your skillet over medium heat.
- In a bowl, combine the mashed sweet potatoes and flour until a dough forms.
- Divide the dough into small balls and flatten each ball into a tortilla shape.
- Cook each tortilla in the skillet for about 2-3 minutes on each side until lightly browned.
- Remove from heat and let cool before serving.
Notes
- For a vegan option, ensure the flour used is vegan-friendly.
- These tortillas can be stored in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 tortilla
- Calories: 120
- Sugar: 2g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg