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Two-Ingredient Gluten-Free Pasta Dough

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A simple and versatile gluten-free pasta dough made with just two ingredients: gluten-free flour and eggs.

Ingredients

Scale
  • 200 grams Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour
  • 3 large eggs

Instructions

  1. Add the flour to a clean, well-floured surface and create a small well in the center.
  2. Add the eggs to the well and scramble using a fork, incorporating flour little by little.
  3. Once the dough becomes stiff, use your hands to work it together into a sticky ball.
  4. Cut the dough ball into four equal sections and roll out each section into thin sheets.
  5. Run each sheet through a pasta machine on Setting #1 and then on Setting #2.
  6. Cut the sheets into desired shapes using the pasta cutting setting.
  7. Add a pinch of salt to boiling water and cook the pasta strands for about 1-2 minutes.
  8. Drain and rinse with cold water if desired, then serve with sauce or olive oil and sea salt.

Notes

Keep your workspace floured to avoid sticking. Don’t overcook the pasta, as it cooks quickly.

Nutrition

Find it online: https://www.glutenfreez.com/two-ingredient-gluten-free-pasta-dough/