Two-Ingredient Gluten-Free Pasta Dough

 

As the water simmers on the stove and the aroma of freshly cooked pasta fills the air, I can’t help but smile at the magic that happens with just two simple ingredients. Two-Ingredient Gluten-Free Pasta Dough is my go-to recipe for satisfying weeknight dinners and special occasions alike.

Creating this dough is like embracing a little culinary adventure. It’s uncomplicated, vibrant, and ideal for anyone who loves pasta but needs a gluten-free option. I promise, you haven’t tasted anything quite like it!

What is Two-Ingredient Gluten-Free Pasta Dough?

Two-Ingredient Gluten-Free Pasta Dough is a simple yet versatile blend of gluten-free flour and eggs, perfect for anyone seeking an easy home-cooked meal that skips the gluten without sacrificing flavor. This recipe draws inspiration from traditional Italian pasta-making techniques, showcasing how easy it can be to enjoy fresh pasta at home, no matter your dietary needs.

In many cultures, pasta is more than just food; it’s a celebration. From family gatherings to quiet dinners at home, pasta brings us together. With this gluten-free version, everyone at the table can join in the joy.

Why You’ll Love This Two-Ingredient Gluten-Free Pasta Dough

• Simplicity: With just two ingredients, this dough is quick and uncomplicated to make.
• Flavorful Experience: The fresh texture and taste of homemade pasta is unmatched, elevating any dish.
• Health-Conscious: Using gluten-free ingredients means it’s a safe and inclusive choice for those with sensitivities.
• Versatile Usage: Whether for fettuccine, pappardelle, or a hearty lasagna, this dough can adapt to your culinary creativity.

Who It’s For

• Busy families looking for quick, nutritious meal options
• Health-conscious cooks seeking gluten-free alternatives
• Beginner pasta makers wanting an approachable recipe
• Foodies eager to explore diverse cooking methods

When to Cook It

• Weeknight Dinners: Quick and satisfying, perfect for when time is short.
• Family Gatherings: Share the experience by making pasta together.
• Holidays: Celebrate with a homemade Italian feast during festive occasions.
• Cozy Nights: Create a warm, inviting atmosphere with a comforting bowl of pasta.

How to Make the Perfect Two-Ingredient Gluten-Free Pasta Dough

Ingredients

• 200 grams Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour*
• 3 large eggs

Step-by-Step Instructions

Add the flour to a clean, well-floured surface (I use a Silpat mat). Create a small well in the center of the flour. Add the eggs to the well, then use your fork to scramble the eggs and incorporate a little bit of flour at a time. Once the dough becomes too stiff to mix with the fork, use your hands to work the dough together into a sticky ball. The gluten-free dough doesn’t require kneading, so it’s ready to go once the flour is fully incorporated into the eggs.

Place the dough ball on a floured surface and cut it into four equal sections. Roll out each section into a long, thin, flat layer on a floured surface. It should resemble a lasagne sheet. To evenly flatten the sheets of dough, run each sheet through your pasta machine on Setting #1. Then, run each sheet through the pasta machine on Setting #2. If the sheets are too long to feed through the pasta machine without breaking, cut them in half before running them through the pasta machine on Setting #2. Use a pizza cutter or butter knife to remove any frayed edges from the pasta.

Add each sheet through the pasta machine again, this time on the pasta cutting setting of choice. Nest the strands of pasta on a lightly floured surface until you’re ready to cook it. Add a pinch of salt to boiling water, then add the pasta strands to the water and cook for about 1-2 minutes. The pasta cooks fast, so watch it carefully. Drain the pasta and rinse with cold water (optional). Serve immediately with your favorite sauce or simply top with a little olive oil and sea salt.

For People with Diabetes: Sugar Substitutes

If you’re looking to make your pasta deliciously satisfying without added sugars, consider using suitable sugar alternatives such as stevia, monk fruit, or allulose. However, it’s important to avoid honey or maple syrup, which can increase blood sugar levels.

Tools You’ll Need

• A clean, well-floured workspace
• Pasta machine or rolling pin
• Pizza cutter or butter knife
• Mixing bowl
• Pot for boiling water

Top Tips from Well-Known Chefs

• Keep your workspace floured: Gluten-free dough can be sticky, so ensure your surface is well-floured to avoid mess.
• Be patient with the eggs: Gradually incorporate flour to achieve the right consistency without rushing the mixing process.
• Don’t overcook: Fresh pasta cooks quickly; a minute or two is usually sufficient for perfect tenderness.
• Experiment with shapes: Use different cutting settings to make exciting shapes and sizes that appeal to your family.

Storing and Reheating Tips

• Refrigerate: Store uncooked dough wrapped in plastic wrap for up to 2 days.
• Freeze: Place uncooked pasta in a sealed bag and freeze for up to a month.
• Reheat cooked pasta: Warm in a pan with olive oil or your choice of sauce on low heat until heated through.

Common Mistakes to Avoid

• Not measuring flour correctly: Too much or too little flour can affect dough consistency.
• Skipping the well: Adding eggs directly to flour without making a well can lead to a messy mix.
• Over-kneading: Gluten-free dough doesn’t require kneading, so work gently to maintain texture.

FAQs About Two-Ingredient Gluten-Free Pasta Dough

• Can I use a different gluten-free flour?
  Yes, but results may vary; Bob’s Red Mill is specifically designed for pasta.
• How long can I store it?
  It depends on how you store it; freeze for the longest shelf life.
• Can I add flavors to the dough?
  Yes, you can add herbs or spices to enhance flavor in your pasta.
• Is it safe for those with celiac disease?
  Yes, as long as all ingredients are certified gluten-free.
• Can I use this dough for lasagna?
  Yes, it works great for lasagna sheets when rolled thin!

Conclusion: Final Thoughts on Two-Ingredient Gluten-Free Pasta Dough

In the end, Two-Ingredient Gluten-Free Pasta Dough has become my culinary treasure, an easy-to-make delight that fits perfectly in my kitchen. I hope you enjoy making it as much as I do. If you try this recipe, please share your thoughts in the comments below. Happy cooking!

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