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Tuscan Mushroom Pasta Skillet

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A delightful Tuscan-inspired pasta dish featuring earthy mushrooms, creamy sauce, and fresh spinach, perfect for gluten-free diets.

Ingredients

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  • 8 oz Gluten-free Pasta (e.g., spaghetti or penne)
  • 8 oz Fresh Mushrooms (cremini or shiitake)
  • 2 tbsp Olive Oil (or butter)
  • 2-3 cloves Fresh Garlic (minced)
  • 2 cups Fresh Spinach (or kale)
  • 1 cup Heavy Cream (or coconut milk)
  • 1/2 cup Parmesan Cheese (or nutritional yeast)
  • To taste Salt
  • To taste Pepper

Instructions

  1. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente.
  2. Drain the pasta and set aside, reserving about 1 cup of pasta water.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Add the minced garlic and sauté until fragrant, about 1 minute.
  5. Stir in the sliced mushrooms and cook until browned and tender, about 5-7 minutes.
  6. Toss in the fresh spinach and stir until wilted, about 2 minutes.
  7. Pour in the heavy cream, stirring well to combine all ingredients.
  8. Add the cooked pasta to the skillet, tossing gently to coat in the creamy sauce.
  9. Adjust the consistency of the sauce with the reserved pasta water, as needed.
  10. Sprinkle with Parmesan cheese, salt, and pepper to taste, tossing to combine.
  11. Serve immediately, garnished with extra cheese if desired.

Notes

Use dedicated gluten-free utensils to avoid cross-contact. This dish is great for meal prep and can be stored for up to 3 days in the fridge.

Nutrition

Find it online: https://www.glutenfreez.com/tuscan-mushroom-pasta-skillet/