Turkey Cheeseburger Casserole
A comforting gluten-free casserole combining the classic flavors of a cheeseburger with layers of ground turkey, veggies, and melty cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup diced tomatoes
- 1 cup cauliflower rice
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil over medium heat in a skillet.
- Add chopped onion, bell pepper, and garlic. Sauté until softened.
- Stir in ground turkey. Cook until browned. Season with Italian seasoning, salt, and pepper.
- Combine diced tomatoes and cauliflower rice until mixed well.
- Transfer mixture to a baking dish. Sprinkle shredded cheese on top.
- Bake in the oven for about 25-30 minutes, until the cheese is bubbly and slightly golden.
- Serve warm and enjoy!
Notes
For gluten-free safety, ensure all ingredients are certified gluten-free and check for hidden gluten.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/turkey-cheeseburger-casserole/