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Tuna Melt Sandwich Without Bread

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A comforting gluten-free twist on the classic tuna melt, featuring juicy tomatoes topped with a savory tuna mixture and melty cheese.

Ingredients

Scale
  • 1 can tuna, drained
  • 1/4 cup mayonnaise
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • 1 cup shredded cheese (cheddar or your preference)
  • 2 large tomatoes, sliced
  • Salt and pepper to taste
  • Olive oil or butter for grilling

Instructions

  1. Mix together the drained tuna, mayonnaise, celery, onion, salt, and pepper in a bowl.
  2. Heat a skillet over medium heat and add a little olive oil or butter.
  3. Add tomato slices to the skillet and top each slice with the tuna mixture.
  4. Sprinkle shredded cheese on top of the tuna.
  5. Cook until the cheese melts and the tomatoes are tender, about 5-7 minutes.
  6. Serve warm, either on the tomatoes or using them as a base for other toppings.

Equipment

Notes

Ensure all ingredients are certified gluten-free and check for any hidden gluten.

Nutrition

Find it online: https://www.glutenfreez.com/tuna-melt-sandwich-without-bread/