Triple Berry Crisp: A Delightful Recipe for Fresh Summer Flavors
A delightful recipe that combines fresh summer berries with a crispy topping for a delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the mixed berries and set aside.
- In another bowl, mix the oats, flour, brown sugar, cinnamon, and salt.
- Add the melted butter to the dry ingredients and mix until crumbly.
- Spread the berries in a baking dish and top with the oat mixture.
- Bake for 25-30 minutes or until the topping is golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to use any combination of berries you prefer.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Triple Berry Crisp, Berry Dessert, Summer Dessert
Find it online: https://www.glutenfreez.com/triple-berry-crisp-recipe/