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Traditional Irish Lemon Pudding Cake

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A delightful gluten-free dessert that combines the bright flavors of lemon with a soft pudding cake texture.

Ingredients

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  • 1 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup milk
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 cup all-purpose flour (certified gluten-free)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. Cream together the sugar and butter in a large bowl until light and fluffy.
  3. Beat in the eggs, one at a time, ensuring each one is fully incorporated before adding the next.
  4. Stir in the milk, lemon juice, and lemon zest until well blended.
  5. Combine the flour, baking powder, and salt; gradually stir into the wet mixture until fully combined.
  6. Pour the batter into the prepared baking dish.
  7. Bake for 30-40 minutes or until a knife inserted into the center comes out clean.
  8. Allow to cool slightly before serving. Serve warm or at room temperature.

Notes

Ensure all ingredients are certified gluten-free to avoid cross-contamination.

Nutrition

Find it online: https://www.glutenfreez.com/traditional-irish-lemon-pudding-cake/