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Fresh Tomato Basil Quiche

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A light and fluffy quiche featuring fresh tomatoes and aromatic basil, perfect for any meal occasion.

Ingredients

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  • 1 pie crust
  • 3 cups fresh tomatoes, chopped
  • 1 cup fresh basil leaves, chopped
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup grated cheese (such as Swiss or cheddar)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and fit it into a 9-inch pie pan.
  3. Whisk together the eggs and heavy cream in a large bowl.
  4. Stir in the cheese, tomatoes, basil, salt, and pepper.
  5. Pour the mixture into the prepared pie crust.
  6. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
  7. Allow to cool slightly before slicing and serving.

Equipment

Notes

Use fresh ingredients for the best flavor and allow the quiche to cool before slicing.

Nutrition