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Thin and Chewy Gluten Free Chocolate Chip Cookies

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Delightful Thin and Chewy Gluten Free Chocolate Chip Cookies with crispy edges and a soft, chewy center, made for everyone to enjoy.

Ingredients

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  • 8 tablespoons unsalted butter, at room temperature
  • 3/8 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 egg (at room temperature, beaten)
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/4 cups all purpose gluten free flour blend
  • 1/2 teaspoon xanthan gum
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 6 1/2 ounces semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and line baking sheets with parchment paper.
  2. In a large bowl, beat the butter, granulated sugar, and light brown sugar until fluffy (about 3 minutes).
  3. Add the egg and vanilla, and beat until smooth (about 1 minute). Do not overmix.
  4. Mix in the flour blend, xanthan gum, cornstarch, baking soda, salt, and chocolate chips until just combined.
  5. Scoop the dough by tablespoonfuls onto the prepared baking sheets, leaving space between them.
  6. Flatten each mound into a disk about 1/2-inch tall with moist fingers.
  7. Bake until lightly golden brown all over, about 10 minutes. Do not overbake.
  8. Cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Notes

Use room temperature ingredients for better texture. Ensure not to overmix to keep cookies tender.

Nutrition

Find it online: https://www.glutenfreez.com/thin-chewy-gluten-free-chocolate-chip-cookies/