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Thick and Fluffy Chocolate Peanut Butter Banana Muffins: The Ultimate Recipe Guide

Thick and Fluffy Chocolate Peanut Butter Banana Muffins

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A deliciously rich and fluffy muffin recipe combining chocolate, peanut butter, and bananas.

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the mashed bananas, peanut butter, sugar, brown sugar, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a healthier option, use natural peanut butter.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to add nuts or dried fruit for extra texture.

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