The Best Gluten Free Waffles: Fluffy and Delicious Recipe for All!
A delightful recipe for fluffy and delicious gluten-free waffles that everyone can enjoy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or dairy-free alternative)
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat your waffle iron according to the manufacturer’s instructions.
- Pour the batter into the preheated waffle iron and cook until golden brown and crispy.
- Serve warm with your favorite toppings.
Notes
- Make sure to use a gluten-free all-purpose flour blend for best results.
- These waffles can be frozen and reheated in a toaster for a quick breakfast.
- Feel free to add chocolate chips or blueberries to the batter for extra flavor.
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: The Best Gluten Free Waffles
Find it online: https://www.glutenfreez.com/the-best-gluten-free-waffles-recipe/