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The Best Blueberry Muffins Ever: A Deliciously Fluffy Recipe for Everyone

The Best Blueberry Muffins Ever
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A Deliciously Fluffy Recipe for Everyone

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries, being careful not to overmix.
  6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding lemon zest to the batter.
  • These muffins can be frozen for up to 3 months.
  • Make sure to use fresh blueberries for the best results.

Nutrition

Keywords: The Best Blueberry Muffins Ever

Find it online: https://www.glutenfreez.com/the-best-blueberry-muffins-ever-recipe/