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Thai Peanut Chicken Wraps: A Deliciously Recipe for Flavorful Meals

Thai Peanut Chicken Wraps
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A Deliciously Recipe for Flavorful Meals

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup shredded carrots
  • 1 cup cucumber, julienned
  • 1 red bell pepper, sliced
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup Thai peanut sauce
  • 4 large lettuce leaves or wraps

Instructions

  1. In a large bowl, combine the shredded chicken, carrots, cucumber, bell pepper, and cilantro.
  2. Add the Thai peanut sauce and mix until everything is well coated.
  3. Lay out the lettuce leaves or wraps on a flat surface.
  4. Spoon the chicken mixture onto each leaf or wrap.
  5. Roll the wraps tightly and secure with a toothpick if necessary.
  6. Serve immediately with extra peanut sauce on the side.

Notes

  • For a vegetarian option, substitute chicken with tofu.
  • Feel free to add other vegetables like avocado or bean sprouts.
  • These wraps can be made ahead of time; just keep the sauce separate until serving.

Nutrition

Find it online: https://www.glutenfreez.com/thai-peanut-chicken-wraps-recipe/