Thai Cucumber Salad with Chicken
A vibrant, gluten-free salad that combines fresh cucumbers, tender chicken, and a zesty dressing for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cucumbers, thinly sliced
- 1 cup cooked chicken, shredded
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup roasted peanuts, crushed
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/2 teaspoon chili flakes (optional)
Instructions
- Combine cucumbers, chicken, red onion, and cilantro in a large bowl.
- Whisk together lime juice, fish sauce, sugar, and chili flakes in a separate bowl.
- Pour the dressing over the salad and toss to combine.
- Sprinkle crushed peanuts on top before serving.
- Serve chilled or at room temperature.
Notes
Always check labels for gluten-free products to ensure safety.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://www.glutenfreez.com/thai-cucumber-salad-with-chicken/