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Tasty Coconut Cream Oats Recipe: A Creamy Delight for Breakfast Lovers

Tasty Coconut Cream Oats
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A creamy and delicious breakfast option that combines the richness of coconut with the wholesome goodness of oats.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups coconut milk
  • 1/4 cup shredded coconut
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Fresh fruit for topping (optional)

Instructions

  1. In a medium saucepan, combine the rolled oats, coconut milk, and a pinch of salt.
  2. Bring the mixture to a boil over medium heat, stirring occasionally.
  3. Once boiling, reduce the heat to low and let it simmer for about 5-7 minutes, or until the oats are cooked and creamy.
  4. Stir in the shredded coconut, honey or maple syrup, and vanilla extract.
  5. Remove from heat and let it sit for a minute to thicken.
  6. Serve warm, topped with fresh fruit if desired.

Notes

  • For a thicker consistency, reduce the amount of coconut milk.
  • Feel free to add nuts or seeds for extra crunch.
  • This recipe can be made vegan by using maple syrup instead of honey.

Nutrition

Find it online: https://www.glutenfreez.com/tasty-coconut-cream-oats-recipe/