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Taco Stuffed Sweet Potatoes

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A delightful blend of sweet potatoes and taco flavors, perfect for a comforting meal.

Ingredients

Scale
  • 4 medium sweet potatoes
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 1 cup shredded cheddar cheese
  • 1/2 cup salsa
  • For topping: diced avocado, sliced jalapeño, sour cream, chopped cilantro, lime wedges

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Scrub the sweet potatoes and poke them a few times with a fork.
  3. Rub the potatoes with olive oil and place on a baking tray lined with foil.
  4. Bake for about 45–60 minutes until soft.
  5. In a skillet over medium heat, cook the ground beef until browned, draining the fat.
  6. Add taco seasoning and water to the beef, mixing and simmering until thick.
  7. Let the sweet potatoes cool briefly, then cut lengthwise and fluff the insides with a fork.
  8. Spoon the taco beef over each potato and cover with cheddar cheese.
  9. Optionally, return to the oven for 2–3 minutes to melt the cheese.
  10. Top with salsa and any desired toppings like avocado, jalapeño, or sour cream.

Notes

For a low-carb alternative, consider sugar substitutes like Stevia or Monk Fruit.

Nutrition

Find it online: https://www.glutenfreez.com/taco-stuffed-sweet-potatoes/