Sweet and Spicy Cranberry Jalapeno Dip: A Deliciously Flavorful Recipe to Impress
A deliciously flavorful dip that combines the sweetness of cranberries with the heat of jalapenos, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Stovetop and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1/4 cup diced jalapenos (seeds removed for less heat)
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a saucepan, combine cranberries and sugar over medium heat. Cook until the cranberries burst and the mixture thickens, about 10 minutes.
- Remove from heat and stir in diced jalapenos, lime juice, salt, and pepper. Let it cool.
- In a mixing bowl, beat the cream cheese and sour cream until smooth.
- Fold the cooled cranberry mixture into the cream cheese mixture until well combined.
- Transfer to a serving dish and refrigerate for at least 1 hour before serving.
- Serve with crackers or tortilla chips.
Notes
- Adjust the amount of jalapenos based on your heat preference.
- This dip can be made a day in advance for better flavor.
- Garnish with fresh cilantro or lime zest for added color.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg