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Sweet Potato Waffles: A Delicious and Nutritious Breakfast Recipe

Sweet Potato Waffles

A delicious and nutritious breakfast recipe made with sweet potatoes.

Ingredients

Scale
  • 2 cups mashed sweet potatoes
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 2 eggs
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 tablespoon sugar (optional)

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a large bowl, combine the mashed sweet potatoes, flour, milk, eggs, baking powder, cinnamon, salt, and sugar.
  3. Mix until well combined and smooth.
  4. Pour the batter into the preheated waffle iron, using a ladle or measuring cup.
  5. Cook according to the waffle iron’s instructions until golden brown and crispy.
  6. Remove the waffles and serve warm with your favorite toppings.

Notes

  • For a vegan version, substitute eggs with flax eggs and use plant-based milk.
  • These waffles can be frozen and reheated in a toaster for a quick breakfast.

Nutrition

Keywords: Sweet Potato Waffles, Breakfast Recipe, Healthy Waffles