Sweet Potato Taco Bowls: A Delicious and Healthy Recipe to Try Today!
A delicious and healthy recipe featuring roasted sweet potatoes, black beans, and fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes, diced
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or fresh
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, toss the diced sweet potatoes with olive oil, chili powder, cumin, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
- In a large bowl, combine the roasted sweet potatoes, black beans, corn, avocado, cherry tomatoes, and red onion.
- Toss gently to combine all ingredients.
- Serve in bowls, garnished with fresh cilantro and lime wedges.
Notes
- Feel free to add your favorite toppings like cheese or sour cream.
- This recipe is easily customizable; add any other vegetables you like.
- For a spicier kick, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/sweet-potato-taco-bowls-recipe/