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Sweet Potato Pumpkin Spice Paleo Bread: A Delicious Gluten-Free Recipe

Sweet Potato Pumpkin Spice Paleo Bread
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A delicious gluten-free recipe that combines the flavors of sweet potato and pumpkin spice for a delightful bread.

Ingredients

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  • 1 cup mashed sweet potatoes
  • 1 cup pumpkin puree
  • 3 eggs
  • 1/4 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups almond flour
  • 1/2 cup coconut flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon pumpkin spice
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the mashed sweet potatoes, pumpkin puree, eggs, honey (or maple syrup), melted coconut oil, and vanilla extract until well combined.
  3. In another bowl, whisk together the almond flour, coconut flour, baking soda, baking powder, pumpkin spice, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread can be frozen for up to 3 months.
  • Feel free to add nuts or chocolate chips for extra flavor.

Nutrition

Find it online: https://www.glutenfreez.com/sweet-potato-pumpkin-spice-paleo-bread-recipe/