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Sweet Honey Corn Bake

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A gluten-free, sweet and savory corn bake infused with honey, perfect for any gathering or cozy family meal.

Ingredients

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  • 2 cups corn (fresh, frozen, or canned)
  • 1/2 cup honey
  • 1 cup heavy cream
  • 3 large eggs
  • 1/2 cup gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • Salt to taste
  • 1/4 cup butter (melted)
  • 1/2 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the corn, honey, heavy cream, and melted butter in a large mixing bowl.
  3. Whisk together the eggs, flour, baking powder, and salt in a separate bowl.
  4. Mix the wet and dry ingredients together until well combined.
  5. Pour the mixture into a greased baking dish.
  6. Sprinkle shredded cheese on top, if desired.
  7. Bake for 30-35 minutes or until the top is golden and the center is set.
  8. Allow to cool slightly before serving.

Equipment

Notes

Use certified gluten-free ingredients and check for hidden gluten. Allow the batter to rest for enhanced flavor and texture.

Nutrition

Find it online: https://www.glutenfreez.com/sweet-honey-corn-bake/